Whole-wheat bread is India's most popular everyday breakfast. Especially taken in its northern corner, this fibre-rich paratha is a great way to kickstart your day.

Popularly known by its native name, whole-wheat bread, aka Paratha, is mainly made with whole wheat flour and a bit of oil, salt and pepper to taste. Level up the taste some stuffed potatoes, onion, and cottage cheese will do the job!

In this virtual cooking session, you will learn how to make this fibrous meal from scratch. From kneading the dough, and rolling it into a paratha, to shallow frying it in Ghee, we will teach you and your team every step while dancing!

Following Ayurveda, eating this whole-wheat bread is good for your health as it is fibrous. The teams of Google Ireland and Amazon have made Paratha with us, and they have cherished it!

Serving hot, with pickles, butter, and yoghurt, this simple yet delicious bread is sure to slide into your diet. Book an online cooking event with us and make these crispy hot Parathas befitting of winter.